Welcome former students

This blog is intended to become our Monthly Newsletter.
My goal has always been to not only teach you cake decorating, baking and sugar arts but to encourage you to continue in your pursuit of decorating excellence. Whether you do it as a profession, hobby or just for your family, doing it faster, cleaner, prettier and easier makes it much more professional and fun. I’ll be giving you decorating and baking tips, new product info, suggestions for books and DVD’s to check out, information on ICES (International Cake Exploration Societe) which is a wonderful resource for decorators.
As always if you have specific questions or just need a confidence boost, you can always email at sdbweddingcakes@bellsouth.net or call me at the bakery at 770-270-4118.

Chef Sharie Scott